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Participants will gain a solid foundation in soil ecology and regenerative farming practices to maintain and improve soil health and biodiversity, and learn hands-on, practical techniques for growing nutrient dense crops and holistically stewarding land. Students will learn to make and reproduce cost-friendly, regenerative, holistic garden amendments by sourcing materials from their kitchen pantry and surrounding environment. Hands-on activities will include solarizing a new farm plot, selecting and planting a cover crop, making mineral and biological amendments including Compost tea, Fermented Plant Juice, Potato Leaf Mold, vinegar extracts, & more.
Lunch will be provided.
Five biweekly Saturdays 9am - 3 pm
April 8th, April 22nd, April 29th (virtual), May 6th, May 20th, 9 am - 3 pm
4-H Center at Auerfarm
9:00 AM EDT - 3:00 PM EDT
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Cancellation policy: Cancellations will be accepted with a two-week written notice, less a $40 administrative fee.
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